Elements and Performance Criteria
- Prepare to develop a food safety program
- Secure agreement on the scope of the food safety program with the food service/business
- Identify and negotiate personnel and resources to be involved with the development of the food safety program with the food service/business
- Secure agreement on the plan for the development of the food safety program
- Identify food safety hazards
- Establish methods to control food safety hazards
- Establish methods to monitor that controls are implemented
- Establish appropriate corrective action
- Establish a recording system to document food safety performance
- Establish a system to regularly review the food safety program